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「「TANG YANG」Traditional Japanese cuisine」
Tang Yang is a processing method of traditional Japanese cuisine, we adhere to the traditional Tang Yang method, strictly select the world's high-quality seafood, using Japanese methods to wrap imported Tang Yang powder, low temperature and quick freezing
「TANG YANG」Traditional Japanese cuisine
Innovation comes from hard work and persistence.
Yantai Luxing Aquatic Products Co., Ltd. was founded in October 2004, located in Yantai Laishan Shengquan Economic and Industrial Park, is a modern processing enterprise specializing in the production of Japanese delicious food. The company chooses fresh